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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the oat flour, protein powder, baking powder and Splenda.
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For
2
M
I
60
g
Oat flour
2
scoops
Vanilla protein powder
1
tsp
Baking powder
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Per Serving
Calories
412kcal
Fat
19g
Carbs
29g
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•412 kcals per portion (3 doughnuts per portion)
•29g PRO, 29g CHO, 19g FAT
•137 kcals per doughnut
•10g PRO, 10g CHO, 6g FAT
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the oat flour, protein powder, baking powder and Splenda.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
60
g
Oat flour
2
scoops
Vanilla protein powder
1
tsp
Baking powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
412kcal
Fat
19g
Carbs
29g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
•412 kcals per portion (3 doughnuts per portion)
•29g PRO, 29g CHO, 19g FAT
•137 kcals per doughnut
•10g PRO, 10g CHO, 6g FAT
Only visible to you
Made it?
Cancel
