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Carrot Cake Baked Oats

These are perfect for breakfast meal prep for any day of the week!

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all of the ingredients to a bowl and mix until smooth (except frosting).

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For

1

M

I

For 1 serving:

40

g

Oats

30

g

Vanilla protein powder

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Per Serving

Calories

495kcal

Fat

13g

Carbs

59g

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Notes

Store in the fridge for up to 4 days. Reheat for 30 second bursts in the microwave.

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homepage-image

Carrot Cake Baked Oats

These are perfect for breakfast meal prep for any day of the week!

Prep

5m

Cook

40m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add all of the ingredients to a bowl and mix until smooth (except frosting).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

For 1 serving:

40

g

Oats

30

g

Vanilla protein powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

495kcal

Fat

13g

Carbs

59g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Store in the fridge for up to 4 days. Reheat for 30 second bursts in the microwave.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel