Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the salmon fillets in the teriyaki sauce, honey and garlic. Season with salt and pepper. Air fry at 180 °C for 15-20 minutes until cooked.
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For
2
M
I
2
Salmon fillet
2
nests
Whole wheat egg noodles
2
cloves
Garlic, minced
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
482kcal
Fat
18g
Carbs
47g
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the salmon fillets in the teriyaki sauce, honey and garlic. Season with salt and pepper. Air fry at 180 °C for 15-20 minutes until cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillet
2
nests
Whole wheat egg noodles
2
cloves
Garlic, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
482kcal
Fat
18g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel