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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
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Step 1
For the pickled cucumbers and onions, add water, white wine vinegar, sugar and salt to a pot. Let it heat up and simmer. Pour over the sliced cucumbers and onions separately and leave to sit for at least 30 minutes before eating. Store in separate containers in the fridge.
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For
1
M
I
100
g
Chicken breast, uncooked (or protein of choice)
50
g
Brown rice, uncooked
Spinach
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Per Serving
Calories
542kcal
Fat
20g
Carbs
55g
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Aisling D
14 hours ago
4 cups of water seems too much
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Sophie
12 hours ago
Hey Aisling! If this is for the pickled veg, and you’re making extra portions, there’s actually no need to double the water, vinegar, sugar, and salt as it will generally make extra portions! ☺️
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H
Helen M
22 days ago
Some of the ingredients for step 5 are shown in step 2. It would help if the instructions for the pickled onion and cucumber came earlier in the instructions.
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Sophie
21 days ago
Thanks so much for flagging that! I’ve updated the recipe now and moved the pickled onion and cucumber instructions earlier in the method so it’s easier to follow. Really hope you enjoyed it it looks delicious 😊
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H
Helen M
21 days ago
Very tasty!
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Prep
5m
Cook
45m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the pickled cucumbers and onions, add water, white wine vinegar, sugar and salt to a pot. Let it heat up and simmer. Pour over the sliced cucumbers and onions separately and leave to sit for at least 30 minutes before eating. Store in separate containers in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Chicken breast, uncooked (or protein of choice)
50
g
Brown rice, uncooked
Spinach
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
542kcal
Fat
20g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Aisling D
14 hours ago
4 cups of water seems too much
Like
Reply
Cancel
Sophie
12 hours ago
Hey Aisling! If this is for the pickled veg, and you’re making extra portions, there’s actually no need to double the water, vinegar, sugar, and salt as it will generally make extra portions! ☺️
Like
Reply
Cancel
H
Helen M
22 days ago
Some of the ingredients for step 5 are shown in step 2. It would help if the instructions for the pickled onion and cucumber came earlier in the instructions.
Like
Reply
Cancel
Sophie
21 days ago
Thanks so much for flagging that! I’ve updated the recipe now and moved the pickled onion and cucumber instructions earlier in the method so it’s easier to follow. Really hope you enjoyed it it looks delicious 😊
Like
Reply
Cancel
H
Helen M
21 days ago
Very tasty!
Like
Reply
Cancel
