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Prep
5m
Cook
25m
Total
30m
Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cook sliced onion with a pinch of salt and water over medium-low heat for 15–20 minutes, stirring until golden. Add more water if needed.
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For
2
M
I
200
g
Lean beef mince, less than 5% fat
1
tsp
Garlic salt
1
tsp
Onion powder
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Per Serving
Calories
575kcal
Fat
31g
Carbs
36g
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Optional: Serve with chips (not included in calories).
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