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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the chicken in 1 tbsp of the peri peri sauce for 10 minutes or more. Add half of the oil to a pan with the chicken and fry on either side for 5-8 minutes. Remove once cooked.
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For
3
M
I
300
g
Chicken breast, uncooked, butterflied
150
g
Basmati rice, uncooked
1
tbsp
Olive oil
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Cook along with all of our recipes
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Per Serving
Calories
444kcal
Fat
13g
Carbs
45g
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinate the chicken in 1 tbsp of the peri peri sauce for 10 minutes or more. Add half of the oil to a pan with the chicken and fry on either side for 5-8 minutes. Remove once cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
300
g
Chicken breast, uncooked, butterflied
150
g
Basmati rice, uncooked
1
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
444kcal
Fat
13g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
