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Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thinly slice the red onions. Simmer the water, vinegar, sugar and salt until dissolved, then pour over the onions. Leave to pickle for at least 30 minutes (store leftovers in an airtight container in the fridge).
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For
2
M
I
1-2
Red onion
1
cup
Water
1
cup
White wine vinegar
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Per Serving
Calories
521kcal
Fat
19g
Carbs
64g
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Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Thinly slice the red onions. Simmer the water, vinegar, sugar and salt until dissolved, then pour over the onions. Leave to pickle for at least 30 minutes (store leftovers in an airtight container in the fridge).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1-2
Red onion
1
cup
Water
1
cup
White wine vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
521kcal
Fat
19g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
