Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the panko breadcrumbs, garlic granules, Italian seasoning and parmesan together. Beat down the chicken breast. Whisk the egg. Dip the chicken into the egg, shake off excess liquid then coat in the breadcrumbs. Spray with oil and air fry at 180°C for 20 minutes until browned and crispy.
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For
4
M
I
Dressing:
1
cup
Spinach
1
cup
Fresh basil
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Per Serving
Calories
489kcal
Fat
29g
Carbs
17g
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Cook along with all of our recipes
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Enjoy!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the panko breadcrumbs, garlic granules, Italian seasoning and parmesan together. Beat down the chicken breast. Whisk the egg. Dip the chicken into the egg, shake off excess liquid then coat in the breadcrumbs. Spray with oil and air fry at 180°C for 20 minutes until browned and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Dressing:
1
cup
Spinach
1
cup
Fresh basil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Fat
29g
Carbs
17g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Enjoy!
Only visible to you
Made it?
Cancel
