
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast in half and into smaller thinner strips. Transfer to a bowl and add in all of the spices, lemon juice, yoghurt and oil. Mix together well. Marinate in the fridge for at least 3 hours or overnight.
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For
2
M
I
200
g
Uncooked chicken breast
80
g
0% non fat Greek yoghurt
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
453kcal
Fat
13g
Carbs
42g
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Cook along with all of our recipes
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breast in half and into smaller thinner strips. Transfer to a bowl and add in all of the spices, lemon juice, yoghurt and oil. Mix together well. Marinate in the fridge for at least 3 hours or overnight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Uncooked chicken breast
80
g
0% non fat Greek yoghurt
1
tsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
453kcal
Fat
13g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel