Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the chickpeas. To a food processor, add the chickpeas, tahini, olive oil, cloves of garlic, cumin and the juice of 1 lemon. Season generously with salt and some pepper. Blitz until smooth. Store in an airtight container for up to 4-5 days.
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For
1
M
I
Serves 1:
120
g
Chicken breast, uncooked, diced
20
g
Greek yoghurt, 0%
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Cook along with all of our recipes
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Per Serving
Calories
516kcal
Fat
18g
Carbs
44g
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Cook along with all of our recipes
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Store hummus in an airtight container for up to 4-5 days.
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Made it?
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Prep
30m
Cook
20m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Drain the chickpeas. To a food processor, add the chickpeas, tahini, olive oil, cloves of garlic, cumin and the juice of 1 lemon. Season generously with salt and some pepper. Blitz until smooth. Store in an airtight container for up to 4-5 days.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
Serves 1:
120
g
Chicken breast, uncooked, diced
20
g
Greek yoghurt, 0%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
516kcal
Fat
18g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store hummus in an airtight container for up to 4-5 days.
Only visible to you
Made it?
Cancel
