Prep
5m
Cook
2h
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the knafeh, heat a pan on medium heat with butter. Chop the knafeh. Once melted, add the knafeh and fry until golden brown (if using shredded wheat don’t do this, just crush up the shredded wheat).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Makes 12 slices:
80
g
Knafeh
1
tsp
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
163kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Prep
5m
Cook
2h
Total
2h 5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To make the knafeh, heat a pan on medium heat with butter. Chop the knafeh. Once melted, add the knafeh and fry until golden brown (if using shredded wheat don’t do this, just crush up the shredded wheat).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
Makes 12 slices:
80
g
Knafeh
1
tsp
Butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
163kcal
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
