Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken into strips. Dip into the egg and then coat in cornflour. Place in an air fryer, spray with oil and cook at 180°C for 15-20 minutes until crispy.
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For
1
M
I
100
g
Chicken breast, uncooked
1
Egg, whisked
25
g
Cornflour, mixed with salt/pepper
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Cook along with all of our recipes
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Per Serving
Calories
553kcal
Fat
6g
Carbs
97g
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken into strips. Dip into the egg and then coat in cornflour. Place in an air fryer, spray with oil and cook at 180°C for 15-20 minutes until crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Chicken breast, uncooked
1
Egg, whisked
25
g
Cornflour, mixed with salt/pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
6g
Carbs
97g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
