Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Beat down the chicken breast. Whisk the egg. Mix the panko breadcrumbs, garlic granules, and Italian seasoning together. Dip the chicken into the seasoned flour, then egg, shake off excess liquid then coat in the breadcrumbs. Spray with oil and air fry at 180°C for 15-20 minutes until browned and crispy.
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For
4
M
I
Dressing
1 1/2
cup
Spinach
1
cup
Fresh basil
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Cook along with all of our recipes
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Per Serving
Calories
597kcal
Fat
26g
Carbs
47g
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Cook along with all of our recipes
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Beat down the chicken breast. Whisk the egg. Mix the panko breadcrumbs, garlic granules, and Italian seasoning together. Dip the chicken into the seasoned flour, then egg, shake off excess liquid then coat in the breadcrumbs. Spray with oil and air fry at 180°C for 15-20 minutes until browned and crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Dressing
1 1/2
cup
Spinach
1
cup
Fresh basil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
597kcal
Fat
26g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
