Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss chicken with cornflour, spices, salt and pepper. Cook in a hot pan with olive oil until crispy.
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For
4
M
I
For the chicken:
400
g
Chicken breasts, uncooked, diced
2
tbsp
Cornflour
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
535kcal
Fat
14g
Carbs
67g
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Cook along with all of our recipes
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Store in the fridge up to 4 days (for freshness store salsa, sauce & avocado separately).
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss chicken with cornflour, spices, salt and pepper. Cook in a hot pan with olive oil until crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken:
400
g
Chicken breasts, uncooked, diced
2
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
535kcal
Fat
14g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in the fridge up to 4 days (for freshness store salsa, sauce & avocado separately).
Only visible to you
Made it?
Cancel
