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Creamy Spicy Sausage Pasta - Members only recipe

This was so delicious and easy to make! Perfect for a quick and easy lunch or dinner idea!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook and boil pasta for 8-10 minutes until al dente. Keep 200ml of pasta water.

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For

2

M

I

4

Sausages, skin removed (or chicken/veggie sausages)

1

tsp

Paprika

1

tsp

Chilli powder

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Per Serving

Calories

516kcal

Fat

25g

Carbs

57g

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G

Grace K

5 days ago

Tastes better than it looks 😂 This one was a huge hit with 2 toddlers. Just skipped the chilli powder 👌

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Sophie

4 days ago

Love this 😍 so happy you all enjoyed it!!

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R

Ross

15 days ago

I made this today and it was gorgeous so thank you for this recipe 😍 Quick question, the ingredients say it’s for four portions. Is this correct? When I made it tonight the portions look like it might be for two instead of four as they were quite small? I might be just a savage so correct me if I’m wrong 😂 thanks!

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Sophie

15 days ago

Apologies Ross, you’re absolutely right to flag that, it’s actually for 2 people rather than 4, so thank you for pointing it out! If the portions ever feel a little on the smaller side, don’t be afraid to adjust them to suit you. The quantities are based on general portion guidelines, but everyone’s needs can vary depending on things like height, weight, and activity levels. For example, I’d typically have around 60–70g of uncooked pasta, but someone else might need closer to 80–100g. The same goes for protein, you can always increase it, whether that’s adding an extra 50g or even doubling it. Hope that helps, and I’m delighted you enjoyed the recipe 😊

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R

Ross

15 days ago

No problem at all! Thanks for the tips, I’ll definitely keep it in mind 😄

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homepage-image

Creamy Spicy Sausage Pasta - Members only recipe

This was so delicious and easy to make! Perfect for a quick and easy lunch or dinner idea!

Prep

5m

Cook

30m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook and boil pasta for 8-10 minutes until al dente. Keep 200ml of pasta water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

Sausages, skin removed (or chicken/veggie sausages)

1

tsp

Paprika

1

tsp

Chilli powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

516kcal

Fat

25g

Carbs

57g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

G

Grace K

5 days ago

Tastes better than it looks 😂 This one was a huge hit with 2 toddlers. Just skipped the chilli powder 👌

Like

Reply

Cancel

Sophie

4 days ago

Love this 😍 so happy you all enjoyed it!!

Like

Reply

Cancel

R

Ross

15 days ago

I made this today and it was gorgeous so thank you for this recipe 😍 Quick question, the ingredients say it’s for four portions. Is this correct? When I made it tonight the portions look like it might be for two instead of four as they were quite small? I might be just a savage so correct me if I’m wrong 😂 thanks!

Like

Reply

Cancel

Sophie

15 days ago

Apologies Ross, you’re absolutely right to flag that, it’s actually for 2 people rather than 4, so thank you for pointing it out! If the portions ever feel a little on the smaller side, don’t be afraid to adjust them to suit you. The quantities are based on general portion guidelines, but everyone’s needs can vary depending on things like height, weight, and activity levels. For example, I’d typically have around 60–70g of uncooked pasta, but someone else might need closer to 80–100g. The same goes for protein, you can always increase it, whether that’s adding an extra 50g or even doubling it. Hope that helps, and I’m delighted you enjoyed the recipe 😊

Like

Reply

Cancel

R

Ross

15 days ago

No problem at all! Thanks for the tips, I’ll definitely keep it in mind 😄

Like

Reply

Cancel