Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook and boil pasta for 8-10 minutes until al dente. Keep 200ml of pasta water.
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For
2
M
I
4
Sausages, skin removed (or chicken/veggie sausages)
1
tsp
Paprika
1
tsp
Chilli powder
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Per Serving
Calories
516kcal
Fat
25g
Carbs
57g
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G
Grace K
5 days ago
Tastes better than it looks 😂 This one was a huge hit with 2 toddlers. Just skipped the chilli powder 👌

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Sophie
4 days ago
Love this 😍 so happy you all enjoyed it!!
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R
Ross
15 days ago
I made this today and it was gorgeous so thank you for this recipe 😍 Quick question, the ingredients say it’s for four portions. Is this correct? When I made it tonight the portions look like it might be for two instead of four as they were quite small? I might be just a savage so correct me if I’m wrong 😂 thanks!

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Sophie
15 days ago
Apologies Ross, you’re absolutely right to flag that, it’s actually for 2 people rather than 4, so thank you for pointing it out! If the portions ever feel a little on the smaller side, don’t be afraid to adjust them to suit you. The quantities are based on general portion guidelines, but everyone’s needs can vary depending on things like height, weight, and activity levels. For example, I’d typically have around 60–70g of uncooked pasta, but someone else might need closer to 80–100g. The same goes for protein, you can always increase it, whether that’s adding an extra 50g or even doubling it. Hope that helps, and I’m delighted you enjoyed the recipe 😊
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R
Ross
15 days ago
No problem at all! Thanks for the tips, I’ll definitely keep it in mind 😄
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook and boil pasta for 8-10 minutes until al dente. Keep 200ml of pasta water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Sausages, skin removed (or chicken/veggie sausages)
1
tsp
Paprika
1
tsp
Chilli powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
516kcal
Fat
25g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Grace K
5 days ago
Tastes better than it looks 😂 This one was a huge hit with 2 toddlers. Just skipped the chilli powder 👌

Like
Reply
Cancel
Sophie
4 days ago
Love this 😍 so happy you all enjoyed it!!
Like
Reply
Cancel
R
Ross
15 days ago
I made this today and it was gorgeous so thank you for this recipe 😍 Quick question, the ingredients say it’s for four portions. Is this correct? When I made it tonight the portions look like it might be for two instead of four as they were quite small? I might be just a savage so correct me if I’m wrong 😂 thanks!

Like
Reply
Cancel
Sophie
15 days ago
Apologies Ross, you’re absolutely right to flag that, it’s actually for 2 people rather than 4, so thank you for pointing it out! If the portions ever feel a little on the smaller side, don’t be afraid to adjust them to suit you. The quantities are based on general portion guidelines, but everyone’s needs can vary depending on things like height, weight, and activity levels. For example, I’d typically have around 60–70g of uncooked pasta, but someone else might need closer to 80–100g. The same goes for protein, you can always increase it, whether that’s adding an extra 50g or even doubling it. Hope that helps, and I’m delighted you enjoyed the recipe 😊
Like
Reply
Cancel
R
Ross
15 days ago
No problem at all! Thanks for the tips, I’ll definitely keep it in mind 😄
Like
Reply
Cancel