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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Whisk together the flour, egg and milk until smooth. Add the milk gradually until you get a runny consistency.
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For
1
M
I
50
g
Flour
1
Egg
150
ml
Low fat milk
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Per Serving
Calories
516kcal
Fat
15g
Carbs
59g
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