Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the skin from the sausages.
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For
1
M
I
2
Turkey sausages, or sausage of choice e.g. pork, chicken or veggie
1/4
tsp
Dried thyme
1/4
tsp
Garlic granules
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Per Serving
Calories
393kcal
Fat
18g
Carbs
34g
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To meal prep, double or triple ingredients. Wrap in foil and place in the fridge for 3-4 days. To reheat, cut in half and air fry for 5-8 minutes at 170°C (add rocket when ready to eat). Or place in the microwave for 1-2 minutes.
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the skin from the sausages.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
2
Turkey sausages, or sausage of choice e.g. pork, chicken or veggie
1/4
tsp
Dried thyme
1/4
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
393kcal
Fat
18g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To meal prep, double or triple ingredients. Wrap in foil and place in the fridge for 3-4 days. To reheat, cut in half and air fry for 5-8 minutes at 170°C (add rocket when ready to eat). Or place in the microwave for 1-2 minutes.
Only visible to you
Made it?
Cancel
