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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the skin from the sausages and add the meat to a bowl. Season with thyme, garlic powder, salt and pepper.
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For
4
M
I
8
Sausages, skins removed
1/2
tsp
Dried thyme
1
tsp
Garlic powder
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Per Serving
Calories
408kcal
Fat
21g
Carbs
33g
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Cover in foil and store in the fridge for up to 4 days.
Add some ketchup to the muffin when ready to eat (optional).
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Made it?
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the skin from the sausages and add the meat to a bowl. Season with thyme, garlic powder, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
8
Sausages, skins removed
1/2
tsp
Dried thyme
1
tsp
Garlic powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
408kcal
Fat
21g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cover in foil and store in the fridge for up to 4 days.
Add some ketchup to the muffin when ready to eat (optional).
Only visible to you
Made it?
Cancel
