Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pour the 1.5 litres of water into a pot along with the chicken stock cubes and bring to a boil. Add in the garlic, ginger and lemon juice. Place the chicken breasts in the pot. Boil for 5-8 minutes then reduce the heat to simmer for another 10-15 minutes while you make the sauce. Remove once done and slice.
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For
4
M
I
4
Chicken breasts, uncooked
1.5
litre
Water, mixed with 1 1/2 chicken stock cubes
1 1/2
Chicken stock cubes
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Per Serving
Calories
579kcal
Fat
28g
Carbs
50g
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pour the 1.5 litres of water into a pot along with the chicken stock cubes and bring to a boil. Add in the garlic, ginger and lemon juice. Place the chicken breasts in the pot. Boil for 5-8 minutes then reduce the heat to simmer for another 10-15 minutes while you make the sauce. Remove once done and slice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Chicken breasts, uncooked
1.5
litre
Water, mixed with 1 1/2 chicken stock cubes
1 1/2
Chicken stock cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
579kcal
Fat
28g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
