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Thai Peanut Crunch Chicken Salad

This is going to be your new favourite high protein lunch or dinner! Creamy, crunchy, fresh and so delicious.

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinate the chicken in the garlic and soy sauce for at least 30 minutes (the longer you leave the better). Spray with oil and air fry at 180°C for 15-20 minutes. Slice once cooked and cooled.

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For

1

M

I

2

Chicken thighs, uncooked

2

cloves

Garlic, minced

2

tbsp

Light soy sauce

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Per Serving

Calories

530kcal

Fat

22g

Carbs

31g

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homepage-image

Thai Peanut Crunch Chicken Salad

This is going to be your new favourite high protein lunch or dinner! Creamy, crunchy, fresh and so delicious.

Prep

30m

Cook

20m

Total

50m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Marinate the chicken in the garlic and soy sauce for at least 30 minutes (the longer you leave the better). Spray with oil and air fry at 180°C for 15-20 minutes. Slice once cooked and cooled.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

2

Chicken thighs, uncooked

2

cloves

Garlic, minced

2

tbsp

Light soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

530kcal

Fat

22g

Carbs

31g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel