Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced chicken to a bowl with the dark soy sauce and mix. Coat in cornflour and pepper.
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For
2
M
I
220
g
Chicken breast, uncooked, thinly sliced
1
tbsp
Dark soy sauce
2
tbsp
Cornflour
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
587kcal
Fat
13g
Carbs
86g
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Cook along with all of our recipes
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the sliced chicken to a bowl with the dark soy sauce and mix. Coat in cornflour and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
220
g
Chicken breast, uncooked, thinly sliced
1
tbsp
Dark soy sauce
2
tbsp
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
587kcal
Fat
13g
Carbs
86g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
