Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the skin from the sausages. Add sausages to a bowl and season with thyme, sage, salt and pepper. Mix well with a spoon and break down until the meat comes together.
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For
4
M
I
4
Multigrain english breakfast muffins
8
Sausages, pork or chicken
1/2
tsp
Thyme
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Cook along with all of our recipes
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Per Serving
Calories
451kcal
Fat
23g
Carbs
32g
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the skin from the sausages. Add sausages to a bowl and season with thyme, sage, salt and pepper. Mix well with a spoon and break down until the meat comes together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Multigrain english breakfast muffins
8
Sausages, pork or chicken
1/2
tsp
Thyme
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
451kcal
Fat
23g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
