Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add oil to a pan on medium heat.
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For
4
M
I
1
tbsp
Olive oil
2
Shallot, diced
1
Red chilli, diced
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Per Serving
Calories
504kcal
Fat
19g
Carbs
45g
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Tania M
4 months ago
I just had the peanut chicken rice bowl. It was delicious. I batched cooked it so u look forward to having more tomorrow 😀
Like
Reply
Cancel
Sophie
4 months ago
So happy to hear this!! Thank you hope you enjoy 🥰
Like
Reply
Cancel
Prep
5m
Cook
35m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add oil to a pan on medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
tbsp
Olive oil
2
Shallot, diced
1
Red chilli, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
19g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tania M
4 months ago
I just had the peanut chicken rice bowl. It was delicious. I batched cooked it so u look forward to having more tomorrow 😀
Like
Reply
Cancel
Sophie
4 months ago
So happy to hear this!! Thank you hope you enjoy 🥰
Like
Reply
Cancel
