Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the chicken breast with the yoghurt, cumin, turmeric, paprika, salt and pepper. Marinate for at least 30 minutes.
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For
1
M
I
100
g
Uncooked chicken breast
50
g
0% non fat Greek yoghurt
1
tsp
Cumin
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Cook along with all of our recipes
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Per Serving
Calories
564kcal
Fat
18g
Carbs
52g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Store leftovers in an airtight container in the fridge for up to a week. To meal prep the chicken and salad, just double or triple ingredients.
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Prep
30m
Cook
25m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the chicken breast with the yoghurt, cumin, turmeric, paprika, salt and pepper. Marinate for at least 30 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
100
g
Uncooked chicken breast
50
g
0% non fat Greek yoghurt
1
tsp
Cumin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
564kcal
Fat
18g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store leftovers in an airtight container in the fridge for up to a week. To meal prep the chicken and salad, just double or triple ingredients.
Only visible to you
Made it?
Cancel
