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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a bowl, add diced chicken, Chinese 5 spice, dark soy sauce, egg and cornflour. Season with salt and pepper and mix well. Let sit in the fridge for 10-15 minutes.
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For
2
M
I
220
g
Chicken breast, uncooked, diced
1
tbsp
Chinese 5 spice
1
tbsp
Dark soy sauce
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
591kcal
Fat
17g
Carbs
78g
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To a bowl, add diced chicken, Chinese 5 spice, dark soy sauce, egg and cornflour. Season with salt and pepper and mix well. Let sit in the fridge for 10-15 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
220
g
Chicken breast, uncooked, diced
1
tbsp
Chinese 5 spice
1
tbsp
Dark soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
591kcal
Fat
17g
Carbs
78g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
