Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the flour with salt and pepper. Mix panko breadcrumbs, garlic granules and Italian seasoning together. Beat down the chicken breasts. Whisk the egg. Dip the chicken into the egg, shake off excess liquid then coat in flour, then breadcrumbs. Spray with oil and air fry at 180°C for 15-20 minutes until browned and crispy. Slice once cooked and slightly cooled.
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For
4
M
I
4
x
Chicken breast, 110g each, uncooked, beaten down
20
g
Flour, seasoned with salt & pepper
1
Egg, whisked
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Per Serving
Calories
595kcal
Fat
16g
Carbs
64g
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Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the flour with salt and pepper. Mix panko breadcrumbs, garlic granules and Italian seasoning together. Beat down the chicken breasts. Whisk the egg. Dip the chicken into the egg, shake off excess liquid then coat in flour, then breadcrumbs. Spray with oil and air fry at 180°C for 15-20 minutes until browned and crispy. Slice once cooked and slightly cooled.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
x
Chicken breast, 110g each, uncooked, beaten down
20
g
Flour, seasoned with salt & pepper
1
Egg, whisked
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
595kcal
Fat
16g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
