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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the chicken with the stock cube and soy sauce for 20-25 minutes. Shred once cooked.
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For
2
M
I
Salad
200
g
Chicken breast, uncooked
1
Chicken stock cube
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Per Serving
Calories
424kcal
Fat
12g
Carbs
46g
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the chicken with the stock cube and soy sauce for 20-25 minutes. Shred once cooked.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Salad
200
g
Chicken breast, uncooked
1
Chicken stock cube
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
424kcal
Fat
12g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
